This is the cause of Crying While Slicing Onions

 
This time I will share information about causes of Crying When It Slicing Onions. For those who like to cook, surely familiar with herbs called onion. If we're chopping onions, garlic either, shallots, and onions, slowly but surely, our eyes will feel sore afterwards shed tears. Curious? Here is the cause of crying when chopping onions as quoted from Sains.Me

At the moment we're slicing onions, sulfur compounds contained in onions will react with an enzyme that produces acid sulfenat. Sulfenat acid is unstable, so that it will quickly turn into other, more stable compounds, namely S-oxide propanetiol volatile. These compounds evaporate and then interact with the eye to form sulfuric acid. The sulfuric acid is irritating to the eyes, so your eyes will feel sore and become red. As a protection against the eye, then the eye will produce tears to help remove compounds that irritate the eyes. This irritation will disappear soon after contact with onions discontinued.

However, after the onion slices before frying, then it will not cause irritation to the eyes anymore because the enzymes used to produce acid compounds sulfenat had become corrupted after cooked. If you feel uncomfortable with eye irritation due to onion, you can store onions in the refrigerator first before sliced ​​onions in a cold state so. At cold temperatures, the reaction will run slower so less gas is produced. Alternatively, use goggles when chopping onions or create a considerable distance between the eyes with onions.

Cause that's Crying When Cutting Onions. We are sorry if there are many shortcomings. Constructive criticism and suggestions are encouraged. Hopefully this article provides benefits.